Greek Gourmet Feast

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If you like gourmet food, entertainment and fun (and who doesn’t!) then you don’t want to miss this event! Presented by Manos and held each year in March, the Greek Gourmet Feast sponsored by PotashCorp stimulates your senses and supports priorities at Royal University Hospital.

Thank you to our guests, sponsors and volunteer organizing committee who supported our 33rd annual SOLD OUT Feast! Special thanks to Manos owners Bill, Louis and Manoli Barlas, and their families and staff.

Over $60,000 (net) was raised in support of Royal University Hospital Foundation’s $20 million GREATE.R. Campaign to benefit patients who arrive at Saskatchewan’s busiest emergency department through the purchase of state-of-the-art equipment including an O-Arm Imaging System for orthopedic, spine and trauma surgeries. You can help save lives and ensure FASTE.R. response times, STRONGE.R. teams and NEWE.R. equipment.


We sincerely thank the following sponsors:

Olympian Sponsor

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Sponsors

Ens Auto; Saskatoon Express; Golf’s Car Wash; PwC LLP; S.O. Asher; Saskatchewan Blue Cross; Bella Sante MD, Daniels Wingerak Engineering Ltd.; and EY LLP.


Over the past 32 years, community leaders, businesses, grateful patients, physicians, medical professionals and other guests have raised over $910,000 (net) for patient care, innovative research and education at Royal University Hospital. By attending, you will continue that tradition and help us provide the best possible care to someone you may know – a friend, neighbour or loved one.

Our gracious hosts – Bill, Manoli, Louis Barlas and their families, of Manos Restaurant, have created a tradition of Greek hospitality for you. As our guests, you will enter Manos Restaurant and be greeted with traditional Greek music at the reception, followed by a delicious five-course authentic Greek dinner. Thank you to Manos and the Barlas Family for hosting such an enjoyable (and mouth-watering!) event every year!

For more information, contact Trina Hritzuk, Events Coordinator, at 306.655.0628 or by email.