SASKATOON – The 41st Annual Greek Gourmet Feast, presented by Nutrien and hosted by Manos Restaurant & Lounge, was a resounding success Wednesday night, raising more than $151,000 (net) at this sold-out celebration of food, philanthropy, and community spirit!
Proceeds from this year’s event will support critical upgrades to the Electrophysiology (EP) Lab at Royal University Hospital (RUH), where medical teams perform hundreds of life-saving procedures each year to diagnose and treat heart rhythm disorders.
“Welcoming guests to Manos for this beloved tradition year after year is truly special to us,” says Taso Barlas, Owner of Manos Restaurant & Lounge our exceptional hosts for the past 25 years. “The Greek Gourmet Feast is about more than incredible food and great company—it’s about coming together to make a real difference for people in need of life-saving care at RUH.”
Since its inception in 1984, the Greek Gourmet Feast has raised more than $1.6 million (net) in support of health care at RUH.
“The generosity of our community never ceases to amaze me,” says Jennifer Molloy, CEO of RUH Foundation. “For 41 years, the Greek Gourmet Feast has provided essential funding to enhance health care at RUH. This year, thanks to our sponsors, donors, and guests, we are helping ensure patients have access to advanced cardiac care when they need it most.”
This year’s success would not have been possible without the incredible support of our guests, sponsors, volunteers, and the dedicated team at Manos. Special thanks to Nutrien for their extraordinary 15 years of support, Manos, and our valued sponsors for their generosity and commitment to health care excellence at RUH.
With the support of donors across Saskatchewan, RUH Foundation has invested more than $183 million in patient care, research, and education at RUH since 1983.
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For more information, contact:
Jennifer Molloy, CEO
RUH Foundation
PH: 306.655.1050
jennifer.molloy@ruhf.org
